Here are 10 of the most unhealthy, cancer-causing foods that you should never eat again:
1) Genetically-modified organisms (GMOs)Stay away from corn, soyabeen.
2) Processed meats
Most processed meat products, including lunch meats, bacon, sausage, and hot dogs, contain chemical preservatives that make them appear fresh and appealing, but that can also cause cancer. Both sodium nitrite and sodium nitrate have been linked to significantly increasing the risk of colon and other forms of cancer, so be sure to choose only uncured meat products made without nitrates, and preferably from grass-fed sources.
3) Microwave popcorn
They might be convenient, but those bags of microwave popcorn are lined with chemicals that are linked to causing not only infertility but also liver, testicular, and pancreatic cancers. The U.S. Environmental Protection Agency (EPA) recognizes the perfluorooctanoic acid (PFOA) in microwave popcorn bag linings as “likely” carcinogenic, and several independent studies have linked the chemical to causing tumors. Similarly, the diacetyl chemical used in the popcorn itself is linked to causing both lung damage and cancer. POPCORN LUNG.
4) Soda pop
Like processed meats, soda pop has been shown to cause cancer as well. Loaded with sugar, food chemicals, and colorings, soda pop acidifies the body and literally feeds cancer cells. Common soda pop chemicals like caramel color and its derivative 4-methylimidazole (4-MI) have also specifically been linked to causing cancer.
5) ‘Diet’ foods, beverages
Even worse than conventional sugar-sweetened soda pop, though, is “diet” soda pop and various other diet beverages and foods. A recent scientific review issued by the European Food Safety Authority (EFSA) of more than 20 separate research studies found that aspartame, one of the most common artificial sweeteners, causes a range of illnesses including birth defects and cancer. Sucralose (Splenda), saccharin and various other artificial sweeteners have also been linked to causing cancer.
6) Refined ‘white’ flours
Refined flour is as per journal Cancer Epidemiology, Mile Markers, and Prevention was linked to a 220 percent increase in breast cancer among women.
7) Refined sugars-USE JAGGERY INSTEAD. NO WHITE SUGAR AT ALL.
Fructose-rich sweeteners like high-fructose corn syrup (HFCS) are particularly offensive, as cancer cells have been shown to quickly and easily metabolize them in order to proliferate. And since cookies, cakes, pies, sodas, juices, sauces, cereals, and many other popular, mostly processed, food items are loaded with HFCS and other refined sugars, this helps explain why cancer rates are on the rise these days.
8) Many non organic fruits could harbor cancer-causing pesticides. So if you can not avoid peel off skin of apple etc.
9) Farmed salmon
Farmed salmon is another high-risk cancer food, according to Dr. David Carpenter, Director of the Institute for Health and the Environment at the University of Albany. It is often contaminated with carcinogenic chemicals, PCBs (polychlorinated biphenyls), flame retardants, pesticides, and antibiotics.
10) Hydrogenated oils-DO NOT USE GENETIC MODIFIED OILS LIKE CANOLA OIL AND USE OLIVE OIL, MUSTARD OIL INSTEAD. I am against CORN,SOYA oil because og their origin from GMO seeds. INDIAN GHEE IS GOOD TO EAT 1 TEASPOONFUL/DAY.